The BRC global standard for food issue management was developed by the British Retail Consortium (BRC), UK trade organization that represents the interests of retailer. The BRC Food Certification needs proper documentation for implemented system that conforming to the requirements of BRC Global Standard for Food issue 7. Some ready-to-use BRC food issue 7 procedures template is available on web that helped to prepare as per BRC food standards requirements for food safety management system certification. Organization can save time by using such templates in making the BRC procedures for their company.
The Document management procedures should define who is responsible for document approval and review, how to identify changes and revision status, how to deploy documents, etc. In other words, this procedure should define how the Organization’s documents flow works.
List of BRC food Procedures:
BRC Food Standard Procedures are one of essential documents required for BRC food certification. It should cover all food safety, haccp and quality procedures as per clause wise requirements for how BRC Food system is implemented. The list of 13 mandatory BRC Food procedures is listed below:
- Procedure For Management Review
- Procedure For Document and Data Control
- Procedure For Corrective And Preventive Action
- Procedure For Control Of Quality Records
- Procedure For Internal Quality Audit
- Procedure For Control Of Monitoring And Measuring Devices
- Procedure For Control Of Non-Conforming Products
- Procedure For Preliminary Analysis of Production Process
- Procedure For Pre-requisite Program
- Procedure For Hazard Identification
- Procedure For HACCP Plan
- Procedure For emergency preparedness and response
- Procedure For Product re-call
Know About Your Food Safety Standard 