How to Get BRC Certification – A Discipline Towards Food Safety?

BRC is an abbreviated term of the British Retail Consortium (BRC). The standard for BRC Certification was first introduced in 1998 to spread awareness of Global Standard for Food Safety, a GFSI benchmarked standard. Since 1998 till date, the BRC Global Standard for Food Safety has more than 16,000 certified sites in over 100 countries across the globe.

What criteria BRC food standard covers?

One of the preliminary requirements of BRC food standard is the adoption of HACCP, a systemic preventive approach to food safety. This standard aims to ensure that the food is safe to consume on the basis of the evaluation of food production processes from biological, chemical, and physical hazards.

HACCP (Hazard Analysis and Critical Control Points) is a documented quality management system (QMS) and control of factory environmental standards, procedures and people. This standard has also proven extreme important to the organizations across the Food sector. It is regarded as the benchmark for the best practices followed in the entire food industry.

Outside the UK, the adoption and compliance of this standard has seen evolution as a Global Standard. It acts as a framework for retailers, suppliers and others across the Food industry. Many companies have based their supplier assessment programs on this framework to manufacture branded food products.

What are the benefits of BRC certification?

BRC certification comes with a number of benefits for food organizations. Few of them are enlisted below:

  1. If you have BRC certification for your organization, it ensures a healthy and trusted protection of your brand name.
  2. A BRC Food standard certified organization experiences reduction in audit redundancies.
  3. It also reduces liability risks related to food safety and food quality of your organization.
  4. A certificate itself is enough to promote your brand trustworthiness. It demonstrates that you are highly committed towards Food safety and food quality manufactured by your organization.
  5. In the global supply chain, this certificate will help you expand our horizon and increase your market reach.

How to get BRC certification?

The journey towards BRC certification begins with the understanding of the requirements of global BRC Food Standards.

  1. First of all, establish the willingness of your company for auditing.
  2. Select trusted certification body for proceedings and other requirements.
  3. Work with that certified and trusted body and get conducted onsite audit.
  4. Remove the non-conformances caught during onsite audit and comply with all legal requirements
  5. Finally, get certified!

Get ready to get certified…!

Are you ready to get BRC certified? Then, what are you waiting for. Get in touch with a trusted consultancy for BRC certification documentation. The kit of BRC documents and templates will save your much of the time and cost in the preparation of BRC documents to get certified.

If you are hesitant from where to buy the kit of editable BRC documents and whether to buy, please visit our FREE DEMO here.

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What Procedures Required for BRC Food issue 7 Certification

The BRC global standard for food issue management was developed by the British Retail Consortium (BRC), UK trade organization that represents the interests of retailer. The BRC Food Certification needs proper documentation for implemented system that conforming to the requirements of BRC Global Standard for Food issue 7. Some ready-to-use BRC food issue 7 procedures template is available on web that helped to prepare as per BRC food standards requirements for food safety management system certification. Organization can save time by using such templates in making the BRC procedures for their company.

The Document management procedures should define who is responsible for document approval and review, how to identify changes and revision status, how to deploy documents, etc. In other words, this procedure should define how the Organization’s documents flow works.

List of BRC food Procedures:

BRC Food Standard Procedures are one of essential documents required for BRC food certification. It should cover all food safety, haccp and quality procedures as per clause wise requirements for how BRC Food system is implemented. The list of 13 mandatory BRC Food procedures is listed below:

  1. Procedure For Management Review
  2. Procedure For Document and Data Control
  3. Procedure For Corrective And Preventive Action
  4. Procedure For Control Of Quality Records
  5. Procedure For Internal Quality Audit
  6. Procedure For Control Of Monitoring And Measuring Devices
  7. Procedure For Control Of Non-Conforming Products
  8. Procedure For Preliminary Analysis of Production Process
  9. Procedure For Pre-requisite Program
  10. Procedure For Hazard Identification
  11. Procedure For HACCP Plan
  12. Procedure For emergency preparedness and response
  13. Procedure For Product re-call

The Regulations Required For BRC Food Safety Standard

The British Retail association has created a series of safety standards that BRC food should meet. The association is a company within the UK that represents the interests of native retailers. With the subsequent of those standards, retailers will apprehend that what they’re obtaining could be a safe and quality product. Requirements make sure that necessary processes, personnel, and therefore the production environments square measure all strictly controlled. Hazard analysis of all sectors within the trade is performed and corrections square measure created frequently to produce a superior result.

BRC standards are enforced by manufactures everywhere the planet, and particularly those that provide retailers within the UK. By passing a 3rd party certification method, makers, brands, and retailers meet legal requirements and guarantee their customers safety. Standards are in depth and square measure applied to an excellent varies of food process and handling procedures. They cowl a series of legal responsibilities moreover.

These BRC food safety standards are particularly relevant to firms that provide foods to UK retailers, notwithstanding what the originating country. Typically obliging to standards is needed for supply to UK retailers. This can be one in all many reasons why this customary has been enforced by many organizations round the world.

Requirements embody change quality management systems and documentation moreover as ensuring manufactory processes, personnel, products, and environments are closely monitored. Hazard analysis critical control points programs, or HACCP programs, are necessary to fits necessities moreover.

In international food organizations, hazard analysis is crucial. This permits potential hazards to be without delay known and for management limits to be established at many points on the assembly method. Each sector within the trade completes hazard analysis procedures. Service operators, makers, processors, and first producer’s square measure all enclosed.

Following the BRC pointers will profit a company in many ways in which. The security of its product is raised as safety management is increased. Further, meeting the rules proves that firms are totally committed to providing the population with safely consumed product and taking part that are accepted as partners by retailers within the UK community. Because the confidence in quality improves, fewer provider assessments are needed moreover.

Standards are applied to many areas like quality, safety, and hygiene in varied sectors of the trade. They address diligence expected of packers and fillers, suppliers and makers, and retailers. One verification sort is in agreement on that permits makers associate degreed suppliers to make production reports in a simply organized manner. Makers apprehend that suppliers square measure following smart hygiene practices. What is more, continual police investigation and enhancements are done; therefore product can stay among the very best quality accessible.

BRC food certification has met with many rigorous UK regulative standards. These products are checked repeatedly for quality and safety throughout their handling and process. Hazard analysis altogether sectors of the originating production trade should be completed, and constant watching and correcting ensures foods are of the very best quality. This ensures retailers that they’re going to receive solely uncontaminated foods and might give these to the final public while not risk. Organizations that meet these rules are recognized consequently. Receiving certification is often a demand for gaining approval to provide UK retailers.