HACCP Manual – Primary Document to Define Implemented Food Safety Management System

HACCP Manual is a document designed and developed for defining Food Safety Management System in food industries as per standard requirements of HACCP. This HACCP manual document must include requirements wise details that how HACCP is implemented. The manual documents should describe policy for all process areas and organization structure.

HACCP Manual must intended to meet the requirements of food safety management system. It establishes food safety and sets out food security of appropriate organization to carry out Food Safety Management System. This HACCP manual defines the management arrangements for the management of operations and activities in accordance with HACCP standard. These are high-level plans or protocols for the implementation of food safety, quality assurance and customer satisfaction.

HACCP Manual should be covered with a full description of the product or family of products within the scope of the plan. Each section reference the relevant procedures used to address the requirements. The HACCP manual helps all the employees to understand Food Safety Management System as well as their role in maintaining better system.

The purpose of the HACCP food safety manual is to establish and clarify the general conditions governing food security of the organization. The manual also includes procedures or references for all activities, including food safety system to describe companies’ compliance with the standard.

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BRC Food Manual: Important Document Required for Food Safety Certification

The BRC Food Safety Manual defines the management arrangements for the management of operations and activities in accordance with BRC Food. BRC Food manual is used to present an overview of the processes your organization has implemented to meet the requirements of the BRC Food Certification.

BRC Food Manual

The BRC Manual documents is required for BRC Food Issue 7 Certification as well as upgraded and implementation of food safety management system. The well-defined BRC Manual helps to understand overall system implementation that helps organization to establish food safety and sets out food security of appropriate organization to carry out Food Safety Management System.

List of Contents that should include in BRC Manual

  • List Of Quality and HACCP procedures
  • Glossary of Terms
  • Process Flow Char
  • Quality and Food safety Policy
  • Organization structure
  • Company Profile
  • Table of Contents
  • Control And Distribution
  • Senior Management Commitment
  • The Food Safety Plan – HACCP
  • Food Safety and Quality Management System
  • Site Standards
  • Food Product control
  • Food Process Control
  • Personnel Hygiene

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How to Get BRC Certification – A Discipline Towards Food Safety?

BRC is an abbreviated term of the British Retail Consortium (BRC). The standard for BRC Certification was first introduced in 1998 to spread awareness of Global Standard for Food Safety, a GFSI benchmarked standard. Since 1998 till date, the BRC Global Standard for Food Safety has more than 16,000 certified sites in over 100 countries across the globe.

What criteria BRC food standard covers?

One of the preliminary requirements of BRC food standard is the adoption of HACCP, a systemic preventive approach to food safety. This standard aims to ensure that the food is safe to consume on the basis of the evaluation of food production processes from biological, chemical, and physical hazards.

HACCP (Hazard Analysis and Critical Control Points) is a documented quality management system (QMS) and control of factory environmental standards, procedures and people. This standard has also proven extreme important to the organizations across the Food sector. It is regarded as the benchmark for the best practices followed in the entire food industry.

Outside the UK, the adoption and compliance of this standard has seen evolution as a Global Standard. It acts as a framework for retailers, suppliers and others across the Food industry. Many companies have based their supplier assessment programs on this framework to manufacture branded food products.

What are the benefits of BRC certification?

BRC certification comes with a number of benefits for food organizations. Few of them are enlisted below:

  1. If you have BRC certification for your organization, it ensures a healthy and trusted protection of your brand name.
  2. A BRC Food standard certified organization experiences reduction in audit redundancies.
  3. It also reduces liability risks related to food safety and food quality of your organization.
  4. A certificate itself is enough to promote your brand trustworthiness. It demonstrates that you are highly committed towards Food safety and food quality manufactured by your organization.
  5. In the global supply chain, this certificate will help you expand our horizon and increase your market reach.

How to get BRC certification?

The journey towards BRC certification begins with the understanding of the requirements of global BRC Food Standards.

  1. First of all, establish the willingness of your company for auditing.
  2. Select trusted certification body for proceedings and other requirements.
  3. Work with that certified and trusted body and get conducted onsite audit.
  4. Remove the non-conformances caught during onsite audit and comply with all legal requirements
  5. Finally, get certified!

Get ready to get certified…!

Are you ready to get BRC certified? Then, what are you waiting for. Get in touch with a trusted consultancy for BRC certification documentation. The kit of BRC documents and templates will save your much of the time and cost in the preparation of BRC documents to get certified.

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How ISO Consultant is Beneficial for Food Industries to Get ISO 22000 Certification

Today, International Organization for Standardization (ISO) certification has performed vital function and published the standard as well as revising the standard. Currently, for food industries ISO 22000:2005 standard is applied for Food Safety Management System. So many food processing and supply organizations are committed to emerging from time to time and this requires their activities to be sanctioned and monitored.

ISO 22000 ConsultantISO 22000 made up of few strategic objectives that are valuable because it covers areas such as regulations, technology and food management system and food safety services. Organizations that are looking for ISO 22000 certification requires an experienced ISO 22000 Consultant that help them in implementing effective system as well as training to get certified to ISO 22000:2005 quickly and easily.

ISO 22000 Consultant can be responsible for achieving every objectives of ISO 22000 like consistent development in food management to all areas, excellent business ethic with suitable business accomplish, adequate treatment of food safety and effective as well as efficient safety requirements etc., which will help organization to get continuous improvement with food safety and quality management system.

ISO Consultants help you know as well as effectively manage existing standards. ISO 22000 consultant provides awareness training, documentation training, ISO 22000 auditor training and lead auditor training. Also good consultant follows best practices in establishing the system. These in turn reduces your all cost as well as make meaningful system

ISO 22000 consultants not only help to obtain new ISO 22000 Certification but also helps the organization that has already obtained ISO 22000 Certification for many years by keeping it updated with new problems and standards. An ISO 22000 consultant helps to reduce the risk of food safety in organization and most of its performance and reimbursement of its quality control standards

What to Documents for Effective HACCP Manual?

The HACCP Manual is to level documents for Food Safety Management System. It is used to present an overview of the processes your organization has implemented to meet the requirements of the HACCP as per codex guideline. HACCP Manual should be a full description of the product or family of products within the scope of the plan. Each section reference the relevant procedures used to address the requirements. The HACCP manual should be written in local language which helps all the employees to understand Food Safety Management System as well as their role in maintaining better system.

List of Documents Require for HACCP Manual

HACCP Manual

  1. Company Profile
  2. Table Of Contents
  3. Control And Distribution
  4. Food safety Policy
  5. HACCP System Requirements
    • Management Responsibility
    • Product Information
    • Process information
    • Pre – requisite program
    • Hazard Analysis
    • Control Measures
    • Parameters and critical Limits
    • Monitoring and measuring
    • Corrective actions
    • Validation
    • Verification
    • Documentation and records

How FSSC 22000 Consultancy Help Organization for Food Safety System Certification?

The FSSC 22000 Certification includes step by step implementation of the food safety system within the food organizations. The overall procedure of to becoming Food Safety System Certification – FSSC 22000 certified can be daunting. FSSC 22000 standards for food safety management system and certification is the buzzword for any organization to establish system oriented work culture. Nowadays, some ISO consultants are available to assist in the ISO and other safety standards procedure. These specialists are experts in providing FSSC 22000 Consultancy and ISO training.

Consultant Role in FSSC 22000 Consultancy for Food Safety System Certification

FSSC 22000 Consultancy helps out you to know as well as to manage new & existing standards in effective manner. They help you to utilize your FSSC 22000 audit software programs to FSSC 22000 document and execute your new program. Some FSSC 22000 Consulting firms also provide FSSC 22000 awareness training; documentation training, internal auditor training and lead auditor training.

FSSC 22000 Consultancy helps not only for gaining new one FSSC 22000 Certification but also helps the organization which has been already FSSC 22000 certified for many years by keeping it abreast the new issues as well as standards. They helps your business to attain reduces risk of food safety in organization and most performance and reimbursement from your quality control standards.

What are the Processing Steps of FSSC 22000 Consultancy for Certification?

  • Micro level survey of the existing system and submit gap analysis report.
  • Review findings for infrastructure changes to meet FSSC 22000 Requirements.
  • Conduct awareness program.
  • Form a steering committee and task force for documentation.
  • Identify hazards and carry out hazard analysis and prepare haccp plan and identify critical control points.
  • Define policy and establish objectives.
  • Prepare the FSSC 22000 documentation for quick FSSC certification.
  • Implementation & train all personnel in the use of procedures & templates.
  • Give training to employee related to Food safety hazards identification evaluation and control.
  • Train internal auditors for internal auditing of FSSC 22000.
  • Assess the system through first internal audit.
  • Take corrective actions for non-conformities.
  • Carry out management review meeting.
  • Apply for certification.
  • Final audit by certifying body.
  • Take corrective actions on the non conformities to the satisfaction of the certifying body.
  • Get certified for FSSC 22000.

ISO 22000 Manual Required for Food Safety Management System

The ISO 22000 Food Safety Manual establishes food safety and sets out food security of appropriate organization to carry out Food Safety Management System (FSMS). This food safety system manual defines the management arrangements for the management of operations and activities in accordance with ISO 22000. These are high-level plans or protocols for the implementation of food safety, quality assurance and customer satisfaction.

The purpose of the ISO 22000 Manual is to establish and clarify the general conditions governing food security of the organization. This manual defines for management arrangements for the management of the company’s operations and activities in accordance with the framework established by ISO 22000:2005. These are the high-level political representative plans or protocol for the implementation of food safety, quality assurance and satisfaction of the company’s client.

ISO 22000 Food Safety Manual covers the requirements of ISO 22000:2005. This sample is only intended to provide working for food safety manual. This formulation example can be useful to generate ideas to develop a manual for various businesses. However, food security policies should be written in a way appropriate and necessary to reflect food security for business management system. Although this manual section generally follows the numbering used in the ISO standard for clarity, it is not necessary for your food safety manual to do the same. The numbering system is most useful and meaningful to whom which are willing to select.

ISO 22000 food safety system manual contains

  • List Of Quality and HACCP Procedures
  • Glossary Of Terms
  • Process Flow Chart
  • Food safety Policy
  • Organization structure
  • Company Profile
  • Table Of Contents
  • Control And Distribution
  • Quality Management System
  • Management Responsibility
  • Resource Management
  • Planning and realization of safe products
  • Validation, verification and improvement of the food safety management system.