What Procedures Required for BRC Food issue 7 Certification

The BRC global standard for food issue management was developed by the British Retail Consortium (BRC), UK trade organization that represents the interests of retailer. The BRC Food Certification needs proper documentation for implemented system that conforming to the requirements of BRC Global Standard for Food issue 7. Some ready-to-use BRC food issue 7 procedures template is available on web that helped to prepare as per BRC food standards requirements for food safety management system certification. Organization can save time by using such templates in making the BRC procedures for their company.

The Document management procedures should define who is responsible for document approval and review, how to identify changes and revision status, how to deploy documents, etc. In other words, this procedure should define how the Organization’s documents flow works.

List of BRC food Procedures:

BRC Food Standard Procedures are one of essential documents required for BRC food certification. It should cover all food safety, haccp and quality procedures as per clause wise requirements for how BRC Food system is implemented. The list of 13 mandatory BRC Food procedures is listed below:

  1. Procedure For Management Review
  2. Procedure For Document and Data Control
  3. Procedure For Corrective And Preventive Action
  4. Procedure For Control Of Quality Records
  5. Procedure For Internal Quality Audit
  6. Procedure For Control Of Monitoring And Measuring Devices
  7. Procedure For Control Of Non-Conforming Products
  8. Procedure For Preliminary Analysis of Production Process
  9. Procedure For Pre-requisite Program
  10. Procedure For Hazard Identification
  11. Procedure For HACCP Plan
  12. Procedure For emergency preparedness and response
  13. Procedure For Product re-call

Importance of FSSC 22000 for Complete Food Safety System Certification of any Organization

FSSC 22000 Certification scheme is to develop the requirements for certification bodies (CBs), implement and manage a system for the evaluation and certification of the food safety systems of food production organizations and to ensure the impartiality and competence. The certificate indicates that the organizations food safety system is in accordance with the requirements which are given in this scheme and that the organization is capable of in order to maintain compliance with these requirements. It is not a guarantee for the implementation of food safety organization continuously. It added to an organization with a certified food safety system value lies in the efforts of the organization to that system and its commitment to maintain performance continuously improves.

FSSC 22000 certification scheme is designed for the control and certification of food safety systems of food manufacturers that produce:


  • Perishable animal products, excluding slaughter and pre-slaughter (i.e. meat, poultry, eggs, dairy and fish products)
  • Perishable vegetable products (i.e., packed fresh fruits and fresh juices, preserved fruits, packaged fresh vegetables, preserved vegetables)
  • A product with a long shelf life at room temperature (i.e., canned products, biscuits, snacks, oil, drinking water, drinks, pasta, flour and sugar, salt)
  • Bio-chemical products for the food manufacturing (i.e. vitamins additives and bio-cultures) but excluding technical and technological aids

FSSC 22000 Certification was developed by FSSC Consultancy provided by Global Certification Consultancy, and Steering Committee consisting of food safety experts from the representative international food manufacturers, experts from a number of international certification bodies, a representative of the Confederation of the food and beverage industry.

Processing steps provided by FSSC 22000 Consultancy for quick implementation are as follows

  • Identify, evaluate and food safety hazards that may be expected to act to prevent the consumer directly or indirectly damage control
  • Communicate the correct information via the food chain with respect to the safety issues with regard to the product
  • Communicate information on the development, implementation and updating of the food safety management system throughout the organization
  • Evaluate periodically and update, if necessary, the food safety management system to cover the actual operations of the company and the latest information about the dangers of food safety

How FSSC 22000 Consultancy helps Organization to lead their business

  • A powerful management system is offered as part of Consultancy for FSSC 22000 Food Safety Management System, fully integrated into the overall management system of the company and in accordance with other standards such as ISO 9001 and ISO 14001
  • Improving a robust “Hazard Analysis and Risk Management” methodology based on HACCP principles and ability to food safety effectiveness and efficiency
  • The use of a detailed guideline, ISO/TS 22002-1, regarding the requisite programs, as requested need the ISO 22000 and the assembly of the retailers for the due diligence and related matters.

Key Areas that Keep in Mind for Effective FSSC 22000 Certification

What is FSSC 22000 Certification?

FSSC 22000 is a new food safety certification scheme based on the existing internationally recognized standard ISO 22000. The FSSC 22000 Food Safety Management System provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 demonstrates robust Food Safety Management System in place that meets the requirements of your customers and consumers.

About FSSC 22000 Certification

The FSSC System was designed to provide companies in the food industry with an ISO based FSMS certification. FSSC 22000 Certification provides worldwide recognition and acceptance by food manufacturers and retailers. The FSSC 22000 system uses a management systems approach to food safety, using ISO 22000 for the management system requirements and ISO Technical Standards. The food safety management system integrates nicely with other management systems such as ISO 9001 and ISO 14001.

While the first editions of FSSC 22000 only applied to food manufacturers, the scope has been extended to only for packaging, through including the new technical specification users can able to provide pre-requisite program and design requirements for food safety in the manufacture and provision of food packaging. After words FSSC further expand the scope to manufacturers of animal feed in the future, and are ready for scopes for additional sectors in the food industry as soon as technical requirements are developed.

Key Areas that Keep in Mind while Implementing FSSC 22000 Systems

Identify, assess and control risks to food security that can be expected to occur in order to avoid harming the consumer directly or indirectly

  • Communication for appropriate information through the food chain regarding safety issues related to the product
  • Communicate information concerning development, implementation and updating of the food safety management system throughout the organization.
  • Periodically evaluate and update, if necessary, the food safety management system to cover the actual activities of the company and the latest information on the risks of food safety.
  • Development, implementation and certification of a food safety management system are a continuous journey of the independent audit representing one element of the process of total assessment.

Key Advantages of ISO 22000 based Food safety management system

ISO 22000 is an international standard that defines the requirements for a Food Safety Management System covering all organizations in the food chain. ISO 22000 is a truly international standard suitable for any business in the food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning, additives and ingredients.

ISO 22000 is a management system standard that establishes the requirements for the results without the setting of resource requirements. The HACCP system is based on the organization and is guided by a policy and objectives with clearly defined responsibilities, resources allocated, and control objectives are achieved. This organization aims to ensure continuous improvement in food safety.

ISO 22000 Consultancy has helped to fill a targeted manner, certain short comings that have hampered the proper understanding and use of HACCP in particular by the introduction of prerequisite programs (PRP), and operational PRP (PRPo). The standard allows prioritizing control measures on the basis of criteria linked to the likely occurrence of a certain type of hazard and its severity. In addition, ISO 22000 requires control measures associated with PRPo and critical control point’s prior approval before their implementation.

Following are the key advantages that food organization can achieve after effective implementation of ISO 22000 based food safety management system.

Benefits in the marketplace: customers get confidence through the implementation and maintenance of the system being shown. As organizations along the supply chain are adopting ISO 22000 or become the subject of long customer controls the food supply chain, the market realizes the assurance that there is no weak link in the food chain.

ISO 22000 goes well beyond regulatory requirements: ISO 22000 include – but go beyond – the existing HACCP programs. HACCP programs are excellent and work very well to prevent food safety problems, but they are not supported by a comprehensive systematic approach that includes many components extracted from the ISO 9001 standard.

Focused on Food Security: As ISO 22000 and technical specifications for PRP sector covering food security any audit focused on management and food safety assurance. Most organizations that want to integrate their quality management system following the requirements of ISO 9001. The fact that ISO 22000 uses the same format as other management system standards makes this easy integration.

Benefits to the organization producing the food: The organization is confident he has done the right things to provide control over the activities that affect food security. The system is well planned, monitored, audited (internal and external), and measured, and feedback is provided to decision makers in a timely manner.

Approach to the supply chain: At the moment, the scope of ISO 22000 is the food manufacturing in food and food packaging materials ingredients. But as professional organizations of ISO and supply develop technical specifications to the requirements of pre program chain required for other parts of the supply chain ISO is able to extend their Present scope.

For more details on ISO 22000 Certification about your Organization Click HERE

Why Food Safety Certification Important?

If you work in food service and preparation, you’ll doubtless be needed to induce a food safety certification. Food safety certification is obtained through formal coaching that equips you with valuable info relating to safe food storage measures, the way to cut back the risks of food contamination, basic food handling procedures, basic care procedures, and far a lot of. This specialized training, that is renewable every year, can essentially take a full single day.

There are 2 categories of class if you would like to induce certified – one is refresher training and therefore the alternative one is basic. A basic food safety certification training course is necessary inside the primary days of obtaining utilized. After that, you’ll be expected to require the public health and safety rules and rules. Generally, the most purpose of a food safety certification training course is to boost food safety practices and minimize the chances of diseases and death.

A certain means of obtaining certification is to organize to attend formal training during a category. Categories are frequently offered by employers World Health Organization take care of food, as this can be a legal demand. Just in case the scheduled categories are not convenient with you, maybe as a result of tight schedules and alternative family obligations, you’ll undertake courses at a centre. If you can’t realize a food safety certification course, make sure you talk to your regime food safety workplace.

If your leader expects you to possess a proper certification, likelihood is that quite high that the leader can give you access to certification and up-to-date class materials. Most employers provide new staff with careful written handouts of resources. Simply take it slow and browse the content and make sure you review the header chapters to make certain you’re listening to the sections that directly have an effect on your description.

Thanks to advancement in technology, you’ll additionally get your certification entirely on-line, that you are doing via a series of videos designed to hide the course basics. Whereas you will attend a brick and mortar schoolroom in order that ready to be able to raise as several queries as you would like, there are those who realize on-line categories convenient and decent enough. Massive firms are also expected to appoint a food safety captain or lead. a lot of typically the role are going to be voluntary, and can typically be enclosed into the task description and responsibilities of a supervisor.

The food safety training for this position is provided by your native public health department and basic responsibilities embrace such things as inspecting tormentor management measures, checking food storage temperatures on a daily basis, formulating and posting noticeable reminder posters and signs relating to food safety, and keeping regular communication with staff. As is predicted, upon productive completion of your course, or once you complete to review the food safety material provided, there’s a multiple alternative examination that you simply should complete for you to be bestowed with a food safety certificate.

Organizations involve in food production or distributions are also desire of ISO 22000 certification for Food safety management system, which helps them to attract more clients that satisfies in their overall implemented quality and food safety management systems.

Know about Safety Controls within the Food Industry

The consequences of food-borne wellness are often ruinous not just for the shoppers but also for retailers and alternative organizations within the food chain. All organizations within the organic phenomenon ought to apply applicable basic healthful practices to produce food that is safe and appropriate for consumption. Decide whether or not a demand is important or acceptable, an assessment of the danger ought to be created employing a HACCP approach to implementing a food safety management system.

A basic a part of achieving safe food is that the implementation of a structured FSMS that’s incorporated into the management activities of the organization. The Food Safety Management System ought to address quality and legal needs additionally to food safety hazards. Food business operators are needed to assume logically regarding what would possibly fail with the food that they sell and what they need to do to make sure it’s safe for his or her customers.

Implementing a HACCP based mostly FSMS is important in achieving food safety. The HACCP system and tips were developed Codex Alimentations Commission and need a logical approach to assessing chemical, physical and biological hazards. Ranging from a method multidimensional language of the operation food business ought to assess that hazards got to be controlled at every step of the method. The key steps wherever management is required area unit referred to as vital management points. Measures to management every hazard and also the food safety limits ought to be established for every vital control purpose. Records of checks at vital management points ought to be completed as these can give a due diligence defense if necessary.

Some organizations use each HACCP and ISO 9001 to make a food quality and food management system. ISO 9001 focuses on shopper satisfaction and one in every of the foremost vital client expectations is food safety thus this is often a logical approach. Applying HACCP within an ISO 9001 quality management system may end up in a very food safety management system that’s more practical than implementing ISO 9001 or HACCP on an individual basis. Each HACCP and ISO 9001 give systems work on the philosophy that hindrance is healthier than cure though correction of issues or deficiencies is needed after they occur.

When selecting a standard for his or her FSMS to be approved against several organizations choose ISO 22000 Management Systems – requirements for any organization within the organic phenomenon. ISO 22000 is a global customary that mixes and supplements the core parts of ISO 9001 and HACCP to produce a framework for the event, implementation and continual improvement of a Food Safety Management System. it’s core needs for Food Management System General requirements are  food safety documentation requirements, Management Responsibility, Management Commitment, Safe Food Policy, designing Communication, Resource Management Infrastructure, Work setting, designing and Realization of Safe product, requirement Programmers, Hazard Analysis, Verification, Planning, Traceability, management of Nonconformity, Validation, observation and activity and Improvement. It’d be cheap to expect some component of those in any food safety management system.